One of the great goals of cooking class is to teach students how to make popular fast foods in a healthier way. Baked Cornflake Chicken

We divided into 2 groups - three students making the chicken and three making the greens. It was a lot of work compared to the

The students had wonderful reviews for our healthier alternative to fast food fried chicken:"What I liked about today's meal is that the skin of the

We were so busy trying a more complex recipe that we forgot to take pictures! The highlight no doubt was how much fun it was

Today, in cooking class, we learned how to make cornflake chicken legs and braised greens.For the greens, we smashed garlic and cooked them in oil

Week 3's menu of chicken and greens was enjoyed by all!This week we discussed how to create healthy meals that replace fast food, but taste

There was no excitement about the ingredients that were lined up on the prep table for cooking class: Cornflakes, chicken, spices, kale and broccoli rabe.The

We had less knife work this week, but the students liked learning about different cooking techniques with this recipe.We employed a double assembly line to

The kids seemed to enjoy making Cornflake Chicken and Braised Greens.They learned a lot of new terminology. The kids felt the chicken could of been crunchier. Most

The Comly chefs got right to work in the kitchen, prepping the chicken and working with greens.Jaxon and Sylas expertly removed the stems from the