Today, in cooking class, we learned how to make cornflake chicken legs and braised greens.
For the greens, we smashed garlic and cooked them in oil with salt and pepper. Then we added juice from a squeezed lemon. It was delicious.
Today, in cooking class, we learned how to make cornflake chicken legs and braised greens.
For the greens, we smashed garlic and cooked them in oil with salt and pepper. Then we added juice from a squeezed lemon. It was delicious.
