Our young chefs worked very hard as they prepared the week 5 recipes: Abruzze lentil soup and corn muffins. They wrote:“The corn bread is delicious!
This
The kids seemed to enjoy making Cornflake Chicken and Braised Greens.They learned a lot of new terminology.
The kids felt the chicken could of been crunchier.
Most
Delicious, delectable, nutritious were words used to describe this week"s meal.The students were very enthusiastic while prepping this meal. The ranch dressing AND all the
Students were challenged with two recipes with multi-step directions—--Curried Chicken with Cauliflower and Apricots and Strawberry Crisp Bars. The class split into two teams, each focusing on one
The zucchini fries were a hit. Students liked how “crunchy”they were. The cheesesteaks had mixed reviews.Onions and peppers were fine, but some did not love
The Bolognese was a big hit.Our students are becoming true chefs; exhibiting much improved knife skills, trying new foods and showing discerning palates. They loved
Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious! Everyone enjoyed a second helping of the turkey slider and pickled