Our young chefs worked very hard as they prepared the week 5 recipes: Abruzze lentil soup and corn muffins. They wrote:“The corn bread is delicious! This

The kids seemed to enjoy making Cornflake Chicken and Braised Greens.They learned a lot of new terminology. The kids felt the chicken could of been crunchier. Most

Delicious, delectable, nutritious were words used to describe this week"s meal.The students were very enthusiastic while prepping this meal. The ranch dressing AND all the

Our biggest challenge for our first week of cooking class was finding our cooking supplies. The office staff thought it had been packed away in

Students worked hard to meet the 4:30 pm start of the Spring 2023 MFK’s graduation dinner. Guests genuinely enjoyed the menu. There were no leftovers!

Students were challenged with two recipes with multi-step directions—--Curried Chicken with Cauliflower and Apricots and Strawberry Crisp Bars. The class split into two teams, each focusing on one

The zucchini fries were a hit. Students liked how “crunchy”they were. The cheesesteaks had mixed reviews.Onions and peppers were fine, but some did not love

Our chefs did a remarkable job using all of their knife skills to dice and chop all the veggies for the soup. They learned how

The Bolognese was a big hit.Our students are becoming true chefs; exhibiting much improved knife skills, trying new foods and showing discerning palates. They loved

Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious! Everyone enjoyed a second helping of the turkey slider and pickled