Final Party at Visitation BVMApril 17, 2025in Visitation of the Blessed Virgin MaryFinal week banquet was a big success. The kids chose to make spaghetti and meat sauce. The parents were impressed.
Ratatouille = a great opportunity to practice knife skillsApril 8, 2025in Visitation of the Blessed Virgin MaryThe kids were not thrilled with this recipe and didn’t eat much. It was great for them to practice their cutting skills, but the recipe
Photo journal from Spaghetti & Meat Sauce day at Blessed Virgin MaryMarch 31, 2025in Visitation of the Blessed Virgin MaryAs usual the kids loved this recipe.
Another successMarch 21, 2025in Visitation of the Blessed Virgin MaryThis recipe was delicious. The kids really enjoyed making and eating it. Once again we only had three kids show up but the ones that
Week 4 inspires conversations about different cultures and cuisinesMarch 14, 2025in Visitation of the Blessed Virgin MaryThe kids loved the tacos and so did Barbara and I. Most of the kids had never had mushrooms before and liked them. One student
Try again…March 11, 2025in Visitation of the Blessed Virgin MaryWasn’t a huge hit with the kids. We only had three kids show up again and one of them enjoys cooking but not eating.
Soup success: kids and grandmothers agree on comfort foodNovember 27, 2024in Visitation of the Blessed Virgin Mary“This soup is delicious, my grandmother would really like this.” “I’ve tried 18 bites of soup but it’s not really my cup of tea.” The majority of
Fresh food just tastes betterNovember 4, 2024in Visitation of the Blessed Virgin MaryAnother wonderful week cooking with the kids. We talk about the importance of using fresh food and their nutrients. Barbara asked the kids why we
Cheese? It’s a blessingOctober 28, 2024in Visitation of the Blessed Virgin MaryOne of the kids said this grilled cheese taste like a blessing. They all thought it was scrumptious. They didn’t seem to be big fans
“Tasty, savory, tangy, delicious, and delightful…”October 21, 2024in Visitation of the Blessed Virgin Mary...So was this week's recipe described by the chefs at Visitation of the Blessed Virgin Mary. It was another successful and fun filled week.