I can’t believe I’m eating mushroom!April 22, 2024in Visitation of the Blessed Virgin MaryThe kids loved this! “I can't believe I’m eating mushroom!” “Yum”
Aromatic FoodApril 15, 2024in Visitation of the Blessed Virgin MaryThe boys learned a lot this week and enjoyed the pasta along with its great aroma! Other students from the school kept popping their heads
Burst of flavorsApril 9, 2024in Visitation of the Blessed Virgin MaryThe boys loved the soup! Many of them had never had tortellini and really liked it. One student said, “the soup was bursting with flavor.” They
Fruit Salad for the winApril 9, 2024in Visitation of the Blessed Virgin MaryThe kids loved the fish tacos! One very picky child ate the fish taco and loved it but not the slaw. Another student said he
Starter or Main… versatility!March 18, 2024in Visitation of the Blessed Virgin MaryThe kids enjoyed preparing the meal and discussing the nutrition. Nevertheless, it didn’t seem like it was their favorite to eat. One young man said
Patience is key!March 11, 2024in Visitation of the Blessed Virgin MaryThe Caesar salad was a hit. Four out of six of the boys loved it and felt like it was loaded with different flavors. The
Celebrating a semester of accomplishment with family, friendsDecember 9, 2023in Visitation of the Blessed Virgin MaryWe had our celebration this week. We must of been confused about the dates. It was a wonderful celebration and we had a good turnout.One
Spaghetti with meat sauce, blackberry hand pies both new class favoritesDecember 2, 2023in Visitation of the Blessed Virgin MaryThe kids loved this recipe. They decided that after trying this they changed their minds and want to make this for their celebration.One student said,
Week 6’s recipes bring the heatNovember 24, 2023in Visitation of the Blessed Virgin MaryThe kids loved this recipe and so did Barbara and Dorie.I believe they added a little extra red pepper because the rollups had a some
‘My Dad would like this soup’November 10, 2023in Visitation of the Blessed Virgin MaryOur young chefs worked very hard as they prepared the week 5 recipes: Abruzze lentil soup and corn muffins. They wrote:“The corn bread is delicious! This