“Ten out of ten”November 27, 2024in Bayard TaylorSoup is one of the great meals students learn to make, because it’s healthy, flavorful, inexpensive and easy to prepare. It is also an opportunity
Teaching kids healthy fast food alternativesNovember 18, 2024in Bayard TaylorWhen things go perfectly, and everything turns out exactly as planned, people get a feeling of pure joy in their hearts. That is exactly what the
Young chefs practice creativity in the kitchenNovember 11, 2024in Bayard TaylorOne of the great things about cooking class is that it gives kids a chance to discover new foods, new flavors and new experiences. In Week
Team work makes the dream workNovember 4, 2024in Bayard TaylorIt’s fun to make a meal that everyone enjoys cooking — and enjoys eating at the end. That was certainly the case with our Week
Vegetables can be tastyOctober 28, 2024in Bayard TaylorGrilled cheese was in the spotlight for our Week 3 class, but what our young chefs wanted to talk most about was vegetables. “I LOVE vegetables,”
More than just cooking…October 21, 2024in Bayard TaylorWhen it comes to cooking, My Family Kitchen is all about things like chopping, measuring, baking and tasting. It’s also about teamwork, sharing and caring. In
“This is the best day EVER!”October 14, 2024in Bayard TaylorFirst impressions are often very useful, because they offer hints about things to come. In that light, great things are coming for Cooking Club this
Gills in mushrooms? Who knew!April 22, 2024in Bayard TaylorOne of the great things about My Family Kitchen is that it teaches kids healthy ways to make popular fast foods. In Week 2, Bayard’s
Rainy day soupApril 9, 2024in Bayard TaylorSoup is a wonderful food for students to learn, because it contains a whole meal in a single bowl. It also is a great way
Just like homeApril 9, 2024in Bayard TaylorIn every class of Cooking Club, discoveries are just waiting to happen. Young chefs discover that foods they don’t expect to like taste good when