Category: Bayard Taylor

“Ten out of ten”

Soup is one of the great meals students learn to make, because it’s healthy, flavorful, inexpensive and easy to prepare. It is also an opportunity

Vegetables can be tasty

Grilled cheese was in the spotlight for our Week 3 class, but what our young chefs wanted to talk most about was vegetables. “I LOVE vegetables,”

More than just cooking…

When it comes to cooking, My Family Kitchen is all about things like chopping, measuring, baking and tasting. It’s also about teamwork, sharing and caring. In

Rainy day soup

Soup is a wonderful food for students to learn, because it contains a whole meal in a single bowl. It also is a great way

Just like home

In every class of Cooking Club, discoveries are just waiting to happen. Young chefs discover that foods they don’t expect to like taste good when
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