The last week of cooking class is always a celebration and a party, and Bayard Taylor’s chefs were certainly in a party mood. They were just

In cooking class, students get to make and eat all kinds of new and different foods. But sometimes people just want something familiar and delicious. And that’s

It’s not every day that you start a cooking class and get a science lesson about biology and precious gems. But that’s what happened when we

When people have to deal with unexpected problems, it’s often said they are “facing adversity.” “Adversity” (ad-VER-sit-ee) is a special word that can be used to

As fans of TV and the Internet, the chefs of Bayard Taylor were fully familiar with the tradition of Taco Tuesdays. By the time they had

Learning to cook healthy meals is an enriching experience in a great many ways. In our third class of the semester, Bayard chef Glorielys Gonzalez found

One of the most important things kids learn in a cooking class is that you shouldn’t make judgments about foods before you taste them. That was

The most magical thing about cooking is that you can take a group of different ingredients, mix them together, and create something new and wonderful. The

The My Family Kitchen program is all about family. It’s the central word the program’s name, after all, and students and teachers become a kind

When someone likes simple, home-cooked foods, it’s often said they’re “a meat and potatoes” person. In Week 7 of cooking class, ALL of our Bayard Taylor