Category: Bayard Taylor

Fishy? Or not fishy at all!

One of the most important things kids learn in a cooking class is that you shouldn’t make judgments about foods before you taste them. That was

Celebrations

The My Family Kitchen program is all about family. It’s the central word the program’s name, after all, and students and teachers become a kind

Fast Learners!

When someone likes simple, home-cooked foods, it’s often said they’re “a meat and potatoes” person. In Week 7 of cooking class, ALL of our Bayard Taylor

Flexibility and Adjustments

Cooking class teaches students many skills, but one of the most important isn’t how to measure ingredients or read a recipe. Our classes also teach how

Oh Yeah

Long popular in Chinese restaurants, Fried Rice is a marvel of a recipe for kids to learn to make. There are endless variations. It can include

Wonderful Surprises!

One of the great things about cooking class is that there are often wonderful surprises. In Week 4 at Bayard Taylor, there were two that made

Mixed Feelings

In Cooking Club, there are some things you can always count on. Tell young chefs they’re going to make fish for a meal and someone

Nothing like Breakfast!

There’s nothing like a good breakfast to start the day. There’s also nothing like a good breakfast to start another semester of My Family Kitchen.
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