Halfway through the eight weeks of Cooking Class, we asked our young chefs what they liked most about it. “It makes me feel good, because we

The meal we call Ratatouille gets its name from the French word meaning “to toss or stir.” In our seventh week of cooking class, our

One of the best skills students learn in cooking class is how to cook spaghetti and other kinds of pasta. Pasta is one of the

One of the great things about cooking class is that it introduces students to new foods, new flavors and new ways of cooking. The meal

Feel-good foods get a lot of attention because they taste great, are good for you and improve your mood. They are fun to make and

Fish recipes are often a hard sell with young chefs. They think fish is going to be slimy or smelly or something unpleasant they would

In our second class of the spring, soup was a SUPER experience for Bayard Taylor’s chefs. It was easy to make, smelled great while cooking

If you want to know how serious students are about cooking, you can learn a lot from … aprons. At our first spring cooking class, we

Soup is one of the great meals students learn to make, because it’s healthy, flavorful, inexpensive and easy to prepare. It is also an opportunity

When things go perfectly, and everything turns out exactly as planned, people get a feeling of pure joy in their hearts. That is exactly what the