The Comly chefs were hard at work prepping for this week's meal! Peeling the ginger and chopping the garlic took some patience and gave us

The students did a LOT of prep work for this weeks Abruzze style lentil soup!Coining carrots and dicing onions kept them busy. Jaxon is determined

Salmon cakes and sweet potato wedges were on the menu this week!There was a lot of chopping and dicing, and the students rose to the

The Comly chefs got right to work in the kitchen, prepping the chicken and working with greens.Jaxon and Sylas expertly removed the stems from the

The Comly chefs were excited for our first meal together!Sofya and Jaxon expertly chopped and sliced to prep the grilled cheese sandwiches. Camila and Siddalee

The Comly Cooks talked abundantly about this week's recipe since last week!  All they saw was “Cheesesteaks” .The chopping and slicing began as soon as

Comly cooks entered the kitchen and immediately sorted the bags of food.  Everyone was curious to see the “clams”.  Lots of oh’s could be heard

The students worked well together as they prepared roasted carrots and cod with seasoned breadcrumbs.The students' kitchen skills are growing each week, as they become

Our student chefs were excited to see how to prepare a new, healthier version of familiar favorite: pasta.The reflected on this week's recipes in their

The Comly Cooks gathered in the kitchen ready to attack this week’s task.Zarina Sheroba and Milana Kruchko started chopping the  onions.  As the tears flowed,