We employed a double assembly line to quickly coat the chicken and get it in the oven. We prepared the greens and set the table while the chicken baked. A surprise donation of sliced Grey squash provided an opportunity for students to decide how we should prepare them for our appetizer. Hailey Brown suggested sauteing them in the pan we had set up for the greens. They were a hit, and were actually favored over the greens which some found to be bitter. The chicken was a success, though. Everyone decided it was good enough to take one home to share with their family.