We had another spirited and enthusiastic session. Everyone was excited to prepare chicken wings. Caesar salad was a little bit more of an unknown but

We had a wonderful first week with our students! They were all enthusiastic participants. Seamus ate avocado for the first time and polished off a

Spaghetti and Meat Sauce; Blackberry Hand Pies was chosen as the dinner to prepare for our guests.The popular vote is to use ground beef in

Everyone had fun using their hands to mix the turkey ingredients together.Somehow, while all eyes were elsewhere, the lettuce wraps became shredded so we made

The students worked as a great team as we prepared the Abruzze lentil soup and corn muffins. They wrote in their cooking journals:Sebastian Carter -I

Today, in cooking class, we learned how to make cornflake chicken legs and braised greens.For the greens, we smashed garlic and cooked them in oil

Our cooking club had a great time preparing grilled cheese with tomato and basil, with a side of crudite and dip. They said:"Today I learned

The children were all excited to be cooking and trying something new. They even volunteered to chop onions knowing it would make them cry. Nysia

This week we had a smaller group, as basketball resumed after a two-year absence, and four of our seven chefs play on the team. So

This was the week that EVERYONE used their chopping skills AND the onions made everyone cry! The Ratatouille recipe called for many veggies to be