After seven weeks of cooking, learning how read a recipe, how to measure ingredients, how to chop vegetables, how to mix, toss, saute, bake and

On the menu for cooking class this week was one of my favorite meals, ratatouille, this version made by roasting the vegetables on a sheet

The students at St. Joe’s in Camden were so excited for this week’s recipe, not just because we were making pasta, but also because it

It’s amazing to see how children progress over a few weeks, from being awkward and uncomfortable with basic skills in the kitchen, to confidently chopping,

Through a happy coincidence, it turned out we were making Turkey and Mushroom Tacos in our cooking class on Tuesday, thus the kids were excited

Every semester, we think our group of fifth graders is the best class we have ever taught. But this semester, these 10-year-olds truly were the

Not all the fifth graders were excited about this week’s recipe for cooking class: Salmon with Spinach and Cream. Some were not fans of fish or spinach. But

We were making chicken noodle soup for our second cooking class, and though most of the students had eaten that soup from a can, or

Sofia Rivera was the first to arrive for cooking class and immediately assured us that her beautifully sparkling nails would not interfere: “I can cook

"Here goes nothing!" said Martin Castano, taking a deep breath as he entered cooking class and walked past the carrots, celery, onions, kale, potatoes, green