We had a chilly afternoon for cooking class, a perfect day for New England Clam “Chowda “! Only Brianna Veletenga had tried clams before and was

In today’s cooking class, we had the unenviable task of introducing a vegetable that none of the students had ever tasted before, and they weren’t

When I started cooking with fifth graders more than a dozen years ago, my goal was to teach them how to make some easy, healthy,

Cooking class this week was a lesson in dealing with adversity. As I told the kids, things happen in the kitchen -- and in life

Tuna Pasta Salad Home cooking is a window into family cultures, especially with foods families eat so often that even the kids know how to prepare

One of the true joys of returning to the same school for cooking class each year is having our former students stop by to say

The ingredients for our final class were a bit intimidating, covering most of the prep table in the cafeteria kitchen: four pounds of ground turkey,

It was our last week of cooking class before our final party, when we cook for parents and guests. For the first time, we had three recipes

The pleasant surprise of this week’s cooking class was how many of the students knew how to make guacamole. “I have made guacamole SO many

The highlight of this week’s cooking class was the reaction of Leilah Cruz when she saw the cilantro among the ingredients on the prep table. She quickly