With each new group of schoolchildren we teach to cook, we never know how our recipes are going to be received. Sometimes, the meals you

What a delight to return for our first week of cooking class and see three of our favorite students returning for another eight weeks of

The last cooking class of the year is always bittersweet. The students are so excited to cook for their parents but also sad that this

We had a chilly afternoon for cooking class, a perfect day for New England Clam “Chowda “! Only Brianna Veletenga had tried clams before and was

In today’s cooking class, we had the unenviable task of introducing a vegetable that none of the students had ever tasted before, and they weren’t

When I started cooking with fifth graders more than a dozen years ago, my goal was to teach them how to make some easy, healthy,

Cooking class this week was a lesson in dealing with adversity. As I told the kids, things happen in the kitchen -- and in life

Tuna Pasta Salad Home cooking is a window into family cultures, especially with foods families eat so often that even the kids know how to prepare

One of the true joys of returning to the same school for cooking class each year is having our former students stop by to say

The ingredients for our final class were a bit intimidating, covering most of the prep table in the cafeteria kitchen: four pounds of ground turkey,