Category: Tanner Duckrey

Kids take over!

It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With

New technique unlocked

Blanching the greens was a topic of great interest. It was new to our chef students. We discussed why you would do it, then watched

Team Green Beans and Team Chicken

The students worked separately today while preparing the two dishes. Team Green Beans were busy chopping beans, dicing shallots, and squeezing lemons with expertise. Having seafood

Mind-blowing flavors

Baked grilled cheese was almost as much of a mind-blower as the homemade ranch dressing. Cutting the thick carrots and softer tomatoes really tested our

A heavenly first week

The new student chefs came in excited and ready to cook.   After washing hands, tying back hair, and donning new aprons, they sat around the table

Dessert … finally!

Everyone was so excited for dessert....finally.The students quickly formed an assembly line to get the hand pies together and in the oven. They were wondering
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