It was an exciting night for students and guests with turkey lettuce wraps and blackberry hand pies on our family dinner menu. The students worked

Everyone was so excited for dessert....finally.The students quickly formed an assembly line to get the hand pies together and in the oven. They were wondering

We prepared for our double cook recipe by bringing in an extra pan and hot plate. Divide and conquer was on today's menu, and it

"It's an 11 out of 10!" is how Syleem Davis described the Abruzze lentil soup.We discussed how adding ingredients over time builds flavor in food

Everyone was excited for the salmon cakes. The students shared all the different ways they've eaten salmon and how much they liked it, but none

We had less knife work this week, but the students liked learning about different cooking techniques with this recipe.We employed a double assembly line to

After working in an assembly line to prepare our sheet pan grilled cheese, the students got right to slicing up vegetables for the crudité platter.Hailey

Our new chefs were eager to jump into action to make the mini frittatas.All said they cooked at home and wanted to show off their

Proud parents and family members joined us for our Guest Dinner. The menu included sloppy joe sliders, salad with lemon vinaigrette, and strawberry crisp bars.It

We were making two oven meals this week in our little toaster oven. What could go wrong?The sink broke, so our water was turned off