"It's an 11 out of 10!" is how Syleem Davis described the Abruzze lentil soup.We discussed how adding ingredients over time builds flavor in food

Everyone was excited for the salmon cakes. The students shared all the different ways they've eaten salmon and how much they liked it, but none

We had less knife work this week, but the students liked learning about different cooking techniques with this recipe.We employed a double assembly line to

After working in an assembly line to prepare our sheet pan grilled cheese, the students got right to slicing up vegetables for the crudité platter.Hailey

Our new chefs were eager to jump into action to make the mini frittatas.All said they cooked at home and wanted to show off their

Proud parents and family members joined us for our Guest Dinner. The menu included sloppy joe sliders, salad with lemon vinaigrette, and strawberry crisp bars.It

We were making two oven meals this week in our little toaster oven. What could go wrong?The sink broke, so our water was turned off

We had another split group going into this meal - those who liked mushrooms and those who did not.Tasiya Felder took a few minutes before

Going into this meal, only the adults were less than excited about tasting clam chowder. The students were interested, but much more intrigued by the

We started the session with two people who didn't care for fish and one who never had it. We ended with everyone enjoying the baked