"This may be our best dish yet!" exclaimed Nazarha Jones about the meatloaf. Because our oven doesn't seem to heat as much as needed, we

Between illness and a trip, we were left shorthanded this week. We knew that meant more work for everyone, but it also meant more soup!

Nazarah Jones may have been the most excited student we’ve ever seen over cauliflower. “My mom makes this all the time,” she said, explaining how

While the students appreciated the simplicity of this week’s meal, the reviews were mixed on the taste. “No onions?!” Asked Nazarah Jones. All the students

Chicken and veggie stir-fry was pretty much a hit with the students. They noticed there was minimal prep work and not too difficult to manage

The students were far more excited about salmon and vegetables than expected. All said they eat salmon regularly and like carrots and broccoli. None of

The students decided on the turkey and mushroom tacos for our family meal. They got a head start on meal prep at lunch time, excited

We started with a survey to see had already tasted some of the ratatouille ingredients. Eggplant and goat cheese were new for almost everyone. Slicing,

This meal was a new experience for many of the students. Some never had olives, others never dried apricots, and the spice blend was a

This was the first experience with salmon for two of our student chefs. Quinoa and cooking in a foil packet was new for everyone. The