We started with a survey to see had already tasted some of the ratatouille ingredients. Eggplant and goat cheese were new for almost everyone. Slicing,
It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With
The students worked separately today while preparing the two dishes.
Team Green Beans were busy chopping beans, dicing shallots, and squeezing lemons with expertise. Having seafood