It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With
The students worked separately today while preparing the two dishes.
Team Green Beans were busy chopping beans, dicing shallots, and squeezing lemons with expertise. Having seafood
Baked grilled cheese was almost as much of a mind-blower as the homemade ranch dressing. Cutting the thick carrots and softer tomatoes really tested our
Our student chefs were very familiar with sloppy joes from the lunchroom. They were surprised by how much better these were than the lunchroom version.
Everyone was so excited for dessert....finally.The students quickly formed an assembly line to get the hand pies together and in the oven. They were wondering