Category: Tanner Duckrey

Salmon first-timers

This was the first experience with salmon for two of our student chefs. Quinoa and cooking in a foil packet was new for everyone. The

Kids take over!

It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With

New technique unlocked

Blanching the greens was a topic of great interest. It was new to our chef students. We discussed why you would do it, then watched

Team Green Beans and Team Chicken

The students worked separately today while preparing the two dishes. Team Green Beans were busy chopping beans, dicing shallots, and squeezing lemons with expertise. Having seafood
Heart Image

Join us in building healthy foundations with Philadelphia’s families

Donate Today