The students learned a lot of cooking skills while making salmon cakes and sweet potato wedges. They wrote:"The salmon cakes were a delightful sensation. I
Both student groups chose to make Turkey Sausage Bolognese for their guest dinner. Our write ups focus on the program overall."The My Family Kitchen program
We had some mixed reviews this week for Mari's vegetarian mushroom cheesesteaks."Although I did not enjoy the texture of the mushrooms, I learned that mushrooms
Week four's recipes showcased flavor pairings, with roasted carrots balancing zesty panko-crusted cod. The students wrote:"Today, I learned about Panko bread crumbs. I have never
Some of our student chefs had never had some of the ingredients in this week's recipes: turkey sausage bolognese and green salad with lemon vinaigrette.