The students learned a lot of cooking skills while making salmon cakes and sweet potato wedges. They wrote:"The salmon cakes were a delightful sensation. I
Category: Feltonville Arts & Sciences
The students had wonderful reviews for our healthier alternative to fast food fried chicken:"What I liked about today's meal is that the skin of the
Both student groups chose to make Turkey Sausage Bolognese for their guest dinner. Our write ups focus on the program overall."The My Family Kitchen program
The students really enjoyed preparing this week's pair of recipes, and they are already eager to make them again."I really loved today's meal! I would
We had some mixed reviews this week for Mari's vegetarian mushroom cheesesteaks."Although I did not enjoy the texture of the mushrooms, I learned that mushrooms
Week four's recipes showcased flavor pairings, with roasted carrots balancing zesty panko-crusted cod. The students wrote:"Today, I learned about Panko bread crumbs. I have never
Some of our student chefs had never had some of the ingredients in this week's recipes: turkey sausage bolognese and green salad with lemon vinaigrette.