"I love Cooking Club (My Family Kitchen)! It was a lot of fun. All of the meals we made were always filled with fun and

"My favorite part was the strawberry shortcake. The buttery crunchiness of the biscuit, the creamy yogurt and the sweet and tart flavor of the strawberry

"I loved every second of the spaghetti! The meat was savory with a hint of sweetness." -Nilayah Morris "The aroma of the meat sauce was decadent.

"I was most excited about the mushrooms because I don't really eat them. I was quite surprised by how flavorful they turned out to be."

"Today, we made salmon with spinach and cream. It tasted better than I thought it would. It reminded me of something my grandmother would cut." -Savannah

"My favorite part of making the breakfast burritos was whisking the eggs. It was like making cake batter." -Kimberly Phoung "The breakfast burrito was savory and

"The cornbread was top-tier amazing! The soup was extraordinary and the broth boomed with flavor!" -Adrian Oquendo "With each bite, the soup had a bomb of

"The most difficult part of today's meal was touching and putting the raw chicken in the egg and milk mixture, and putting it in the

The reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey

"I especially liked the way the tomato gave me a burst of juicy flavor!" -Joe'Niyah Terry "The grilled cheese was scrumptious, but I feel that it would