The students learned a lot of cooking skills while making salmon cakes and sweet potato wedges. They wrote:"The salmon cakes were a delightful sensation. I

The students had wonderful reviews for our healthier alternative to fast food fried chicken:"What I liked about today's meal is that the skin of the

Our week 2 recipes were real crowd pleasers.  The students wrote:"I loved the way the cheese stretched when you pulled the bread apart. Today's meal

The students had a great first week, and had much to say about our first recipe of the semester, Mini Italian Frittatas:"Today's meal, Mini Italian

Both student groups chose to make Turkey Sausage Bolognese for their guest dinner. Our write ups focus on the program overall."The My Family Kitchen program

The students really enjoyed preparing this week's pair of recipes, and they are already eager to make them again."I really loved today's meal! I would

We had some mixed reviews this week for Mari's vegetarian mushroom cheesesteaks."Although I did not enjoy the texture of the mushrooms, I learned that mushrooms

This week's clam chowder recipe was a chance to demonstrate the technique of making a roux. The class enjoyed the results, but it was a

Week four's recipes showcased flavor pairings, with roasted carrots balancing zesty panko-crusted cod. The students wrote:"Today, I learned about Panko bread crumbs. I have never

Some of our student chefs had never had some of the ingredients in this week's recipes:  turkey sausage bolognese and green salad with lemon vinaigrette.