"The cornbread was top-tier amazing! The soup was extraordinary and the broth boomed with flavor!" -Adrian Oquendo "With each bite, the soup had a bomb of

"The most difficult part of today's meal was touching and putting the raw chicken in the egg and milk mixture, and putting it in the

The reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey

"I especially liked the way the tomato gave me a burst of juicy flavor!" -Joe'Niyah Terry "The grilled cheese was scrumptious, but I feel that it would

One student, Adrian Oquendo, poetically described this week's Sloppy Joe's as "savory and exquisite." Adrian went on to note that "The Hawaiian rolls were a

This week’s cooking class was filled with flavor and laughter as our 5th graders whipped up their own yogurt parfaits topped with homemade granola. Each

"The poached chicken was succulent. It was juicy and flavorful. I found the process using the parchment paper to poach the chicken as interesting." ~Josephine McAliley "Although

"The vegetarian cheesesteaks were exquisite. They had a rich flavor I had not tried before. And it was my first time eating a mushroom!" ~Justin Bravo-Reyes "I

"The Tortellini Minestrone was really amazing! I loved the green beans and the pasta. The ingredients mixed together was flavorful." ~Juliannie Carabello "I was excited about

"The fish tacos are my favorite meal so far! They were really crispy and flavored. The spicy touch made them even better!" ~Tatiana Panteleon "The fish tacos