Spaghetti and blackberry hand pies make an impressive final meal
in Holy Name
We enjoyed a fun last class and party that captured our focus on staying flexible as we had to change the day to accommodate more
Category: Holy Name
Fragrant ginger, cilantro, green onion add depth to turkey wraps, edamame salad
in Holy Name
Week Six went smoothly, with fewer things to chop, more to measure and a fun time making invitations for what Nelson Hidalgo named our “Super
Students enjoy the lentil soup — especially with grated cheese on top
in Holy Name
Knowing the lentil soup would take some time to cook, we got right down to business today by making our mirepoix, a fun and fancy
Announcing a new fan favorite- Sweet potato fries!
in Holy Name
We had another fun week that included trying new foods (the salmon cakes) and a fan favorite (the sweet potatoes).
Aidan won the day’s perseverance award
Cornflake chicken, braised greens, a ‘smashing’ success
in Holy Name
We were so busy trying a more complex recipe that we forgot to take pictures! The highlight no doubt was how much fun it was
Knives. Cutting boards. Let’s chop!
in Holy Name
We had another fantastic week with our 5th grade crew - two boys and two girls. We had knives and cutting boards for each cook,
No stove, finicky oven can’t stop this semester from getting off to a great start
in Holy Name
We had a great first week at Holy Name that reminded us that flexibility is key!Our class so far includes three 5th graders, twins Nelson
