We made three recipes this week! It was a very busy class, but we were organized and gave each child a different task and we

This week's recipe, Moroccan Stew, was jam-packed with lessons - measuring, chopping, peeling, grating, and sautéing, and the students excelled in all. But the final dish

This week's class was a lively one! Since the lentil soup required lots of chopping veggies, everyone got to practice their knife skills.Benjamin Lamboy was

Week 3's menu of chicken and greens was enjoyed by all!This week we discussed how to create healthy meals that replace fast food, but taste

This week's menu was a big hit with the students! Their favorite thing was the home made ranch dressing.They were even dipping their grilled cheese

Our first cooking class at St. Cecilia's was a success! The kids were amazing! They were very engaged and interested in learning how to cook.Each