As we read through the recipe all the children expressed their doubts about eating the mushrooms. Reminding them of the 3 bite rule as we

Week 2, Tuna Pasta Salad was a great success! The children enjoyed honing their chopping skills with peppers, scallions, and tomatoes. They were introduced to fresh

Our chefs came into class with great enthusiasm and ready to make soup! They all gained more experience with their knife skills, chopping onions, celery

We welcomed our new students at St. Cecilia's with open arms! And what a lovely group of aspiring chefs they are! We have five students -

We made three recipes this week! It was a very busy class, but we were organized and gave each child a different task and we

This week's recipe, Moroccan Stew, was jam-packed with lessons - measuring, chopping, peeling, grating, and sautéing, and the students excelled in all. But the final dish

This week's class was a lively one! Since the lentil soup required lots of chopping veggies, everyone got to practice their knife skills.Benjamin Lamboy was

Week 3's menu of chicken and greens was enjoyed by all!This week we discussed how to create healthy meals that replace fast food, but taste

This week's menu was a big hit with the students! Their favorite thing was the home made ranch dressing.They were even dipping their grilled cheese

Our first cooking class at St. Cecilia's was a success! The kids were amazing! They were very engaged and interested in learning how to cook.Each