The Comly chefs got right to work in the kitchen, prepping the chicken and working with greens.

Jaxon and Sylas expertly removed the stems from the kale, and took to smashing garlic like two professionals! “I think we should have dried the kale more!” Sylas noted when the greens hit the hot skillet. Sofya, Camila, and Siddalee prepared the chicken egg batter and crusty topping (subbing panko breadcrumbs for cornflakes!). When we sat down to eat, the chefs enjoyed their work! “I hate chicken, but this is amazing!” Jaxon said (he took two drumsticks!). “The lemon and salt add flavor to the greens,” noted Sofya. Another successful cooking club!