The Comly chefs were excited for our first meal together!Sofya and Jaxon expertly chopped and sliced to prep the grilled cheese sandwiches. Camila and Siddalee

Delicious, delectable, nutritious were words used to describe this week"s meal.The students were very enthusiastic while prepping this meal. The ranch dressing AND all the

After working in an assembly line to prepare our sheet pan grilled cheese, the students got right to slicing up vegetables for the crudité platter.Hailey

On our second week, the kids did a great job, peeling the carrots, chopping the celery, slicing the red peppers into strips for the crudite,

This week's menu was a big hit with the students! Their favorite thing was the home made ranch dressing.They were even dipping their grilled cheese

Our cooking club had a great time preparing grilled cheese with tomato and basil, with a side of crudite and dip. They said:"Today I learned

We had another fantastic week with our 5th grade crew - two boys and two girls. We had knives and cutting boards for each cook,

It was a lively class today, students were broken up into two teams. Team A prepared the crudite and homemade ranch and Team B prepared

Our week 2 recipes were real crowd pleasers.  The students wrote:"I loved the way the cheese stretched when you pulled the bread apart. Today's meal

This just in from Action News: After two weeks of cooking class, the most popular ingredient turned out to be … fresh basil! The surprise