Our cooking club had a great time preparing grilled cheese with tomato and basil, with a side of crudite and dip. They said:

“Today I learned how to use a knife the proper and safe way. We made grilled cheese with tomato and basil. I think I could make this at home.” Sebastian Scott

“My team made the dressing and chopped the vegetables.” Hope Soberal

” I really liked how everyone was nice and I had fun with my friends in a safe way.” Semaj Johnson