We've been away from MFK for 2 weeks and surprisingly everyone remembered their chopping, slicing, and sautéing skills!
This menu was relatively easy so we were
Our students are remembering cooking techniques: marinating, sautéing, and baking. Students were excited to hear about new techniques: coring, segmenting, julienne, and pickling.
Cecilia A. exclaimed:
At Urban Promise, the young chefs learned the root word for spicy - spice!
We talked about spices today. Students correlated the contemporary term "spicy" to