This week we used the assembly line approach; students were spread out chopping, dicing, mixing, and cleaning as they go without running into each other.Kayden

The salmon patties and sweet potato wedges were more popular than the grilled cheese and veggies with ranch dressing.We divided into two teams-one making the

It was a lively class today, students were broken up into two teams. Team A prepared the crudite and homemade ranch and Team B prepared

The five students were very excited to begin cooking classes and jumped right in.They learned about safety in the kitchen and the difference between slicing

There was a lot of excitement in the air for our last cooking class, when we would be cooking for family and other guests. The

It was our last week before the family dinner and we had only three students for class and only two who were cooking. Kyle Hunter

This week's meal was labor intensive and impactful because we had two absent students.One of our students used 1 tablespoon of cayenne pepper instead 1/4

Due to a couple of illnesses and mix-ups with the Spring Break schedule we ended up with one student. Giovanni Febo was delighted that he

Once again, we had a lot of chopping to do to make this week's recipes for Vegetarian "Cheesesteaks" and Zucchini fries. But one thing I

This was a labor intensive meal. We were one student down but the students understood that we had to work together as a team. Here's a