The Ron Jaworski's Foundation staff paid a visit to MFK at the Camden Forward School. The Jaws Foundation donated a $2,500 check to the Urban

Our kiddos loved the strawberry shortcake but didn't care for the vegetarian cheesesteaks. I think they could not get over the mushrooms smh, they ate

We've been away from MFK for 2 weeks and surprisingly everyone remembered their chopping, slicing, and sautéing skills! This menu was relatively easy so we were

Our students are remembering cooking techniques: marinating, sautéing, and baking. Students were excited to hear about new techniques: coring, segmenting, julienne, and pickling. Cecilia A. exclaimed:

At Urban Promise, the young chefs learned the root word for spicy - spice! We talked about spices today. Students correlated the contemporary term "spicy" to

Week 1 was a hit! We have an enthusiastic group of students who are open to learning and following the guidelines of the kitchen. Perhaps

As we reach nearly the end of the fall 2023 session of My Family Kitchen, it is wonderful to witness how the students' technical skills

Our students were skeptical to use lettuce for their wraps.Because they never heard of edamame, they didn't have any preconceived ideas of the taste. Once

This week we used the assembly line approach; students were spread out chopping, dicing, mixing, and cleaning as they go without running into each other.Kayden

The salmon patties and sweet potato wedges were more popular than the grilled cheese and veggies with ranch dressing.We divided into two teams-one making the