Today was our Family Dinner, all Students were present with the exception of Jameal McIver. Our young chefs came in with enthusiasm and were ready

All students were present today and anxious to cook. Last week we talked about what we would for the family dinner, the consensus was stuffed

Evangeline Ordt dropped out and we picked up Journe Rolle from last semester. Journe was excited to join us again, she stated that she helped

Jill and I were so excited that they loved the class so much that they wanted to do it again. They remembered all of the

This was a challenging week for us as we added a dessert to the menu so we could practice it before our family dinner next

All students were present. A few students admitted that they didn't like egg salad but was willing to prepare it because it involved slicing and

All six students were present. All were eager to prep the meal and that are remembering techniques such as sauteing, and julianneing vegetables. Glazed Salmon

Two students have had some experience in the kitchen before. Students were amazed how quickly we were able to dice onions without crying! Our student had

All students were present. This recipe was a hit with the kids. We taste tested as we cooked the sauce, and everyone agreed that the sauce

All students present. Our students love to prep meals. Everyone is improving upon their knife skills. This week the chicken was a hit and completely cooked