This was a challenging week for us as we added a dessert to the menu so we could practice it before our family dinner next

All students were present. A few students admitted that they didn't like egg salad but was willing to prepare it because it involved slicing and

All six students were present. All were eager to prep the meal and that are remembering techniques such as sauteing, and julianneing vegetables. Glazed Salmon

Two students have had some experience in the kitchen before. Students were amazed how quickly we were able to dice onions without crying! Our student had

All students were present. This recipe was a hit with the kids. We taste tested as we cooked the sauce, and everyone agreed that the sauce

All students present. Our students love to prep meals. Everyone is improving upon their knife skills. This week the chicken was a hit and completely cooked

Our students enjoyed assembling and preparing the recipe. Some of our students seem reluctant to trying the salmon but all took the obligatory three bites.

This week only three students showed up to cook; however, they were made to feel very special, and enjoyed the one on one attention.

At the start of our cooking class, I could hear the familiar refrain: “Ms. BB, I don’t like cheese.” “Ms. BB, I don’t like tomatoes.”

The kids loved the turkey Sloppy Joes and pickled cucumbers. One student wrote in his book that they were "awesome." The proof was that there