The seventh-grade section of cooking club discovered that our second week recipes were all about the interplay of flavors. They wrote:"I think the sloppy Joe

The students were eager to get started on Week 2's recipe: Turkey Sloppy Joes. However, we have one student who is a pescatarian. So instead

One of the big goals for chefs in Cooking Club is to learn to make easy, quick, and low-cost meals. Sloppy Joes are certainly one

It is wonderful to see the curiosity awaken, the confidence grow and the joy of cooking blossom as these budding cooking students spend a little

Our sixth-grade chefs worked hard making sloppy joes and pickled cucumbers. They reflected on what they had learned:"I liked the meal. It was very sweet.

The students are really enjoying the class. They loved making the sloppy joes, especially cooking the meat and making the pickled cucumbers.Most of them liked

This quick-moving group of chefs had their aprons on, supplies set up and were reviewing the recipe on the SmartBoard with the first ten minutes.Everyone

Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious! Everyone enjoyed a second helping of the turkey slider and pickled

The Comly Cooks gathered in the kitchen ready to attack this week’s task.Zarina Sheroba and Milana Kruchko started chopping the  onions.  As the tears flowed,

Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious!Everyone enjoyed a second helping of the turkey slider and pickled cucumbers