Our two recipes this week were all about blending flavors and textures: salty and sweet; crispy and soft. The student chefs wrote:"The curry chicken was

Mari’s Vegetarian “Cheesesteaks” wowed the class with their ability to mimic the oozy, juicy deliciousness of their namesake. The students wrote:"This dish was pretty good

The young chefs enjoyed preparing the New England Clam Chowder and Cheddar Cornbread. They wrote:"The cornbread was tasty but I thought it would taste like

The reviews came back very positive for both the breadcrumb baked cod and the roasted carrots. The student chefs said:"The baked cod was flaky, crunchy

Our student chefs enjoyed the varied flavors of this week's recipes. They wrote:"The salad tasted fresh, zesty and tangy." "The salad tasted tart and lemony." "I loved

Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious!Everyone enjoyed a second helping of the turkey slider and pickled cucumbers

The only issue with the first recipe of the Spring session of My Family Kitchen was which part of it the students liked the most:"I

For the student and parent meal, students selected the tacos and the jelly donuts.They really enjoyed making and eating the tacos. We didn't include the

The students really enjoyed making and eating the taco recipe.They were excited to try the mushrooms but preferred the tacos without them. Again, the students

They students were expecting to make spaghetti sauce in a jar. Not today! They enjoyed everything about this dish. They love the smell and taste of