The meatloaf was really good.
-Iyonna
I never had fresh cranberries or pears before. It was kind of good.
-Solange
I never tried ground turkey before, it was not
Our two recipes this week were all about blending flavors and textures: salty and sweet; crispy and soft. The student chefs wrote:"The curry chicken was
Mari’s Vegetarian “Cheesesteaks” wowed the class with their ability to mimic the oozy, juicy deliciousness of their namesake. The students wrote:"This dish was pretty good
The young chefs enjoyed preparing the New England Clam Chowder and Cheddar Cornbread. They wrote:"The cornbread was tasty but I thought it would taste like
The reviews came back very positive for both the breadcrumb baked cod and the roasted carrots. The student chefs said:"The baked cod was flaky, crunchy
Our student chefs enjoyed the varied flavors of this week's recipes. They wrote:"The salad tasted fresh, zesty and tangy."
"The salad tasted tart and lemony."
"I loved
Students’ decidedly positive reaction to Week 2’s recipes prove that healthy can be delicious!Everyone enjoyed a second helping of the turkey slider and pickled cucumbers