Students were not cohesive in their thoughts about this meal. Students enjoyed having the opportunity to cut so many vegetables. One student stated that she
Students appreciated having tacos. Mushrooms were a new food for a number of the students. Especially having mushrooms in tacos. Overall, the students thought the
Students were excited to prep for the meal. Everyone in attendance prepared their portion of the vegetables, as a group. Students showed interest in what
At Sacred Heart, students were unfamiliar with the kitchen but enthusiastic to get their hands dirty.
All of the students participated in cutting the fruit for