After two weeks off, the student chefs were excited to be back in the kitchen. We had a lot of work to do to get

The students enthusiastically prepared this week's recipes: New England Clam Chowder and Cheddar Cornbread."Ta da! Best cornbread ever!" — Alanna and Tamara

We had a great class this week! Everyone came prepared and ready to cook. We are noticing a whole new level of self-imposed teamwork. The

Today we had a guest chef - Miss Mari. It was great having her join us. She taught the cooking class at Sacred Heart before

The students are really enjoying the class. They loved making the sloppy joes, especially cooking the meat and making the pickled cucumbers.Most of them liked

We had a great first week! The students arrived excited and ready to learn. After reviewing the kitchen and safety rules, the students mixed the granola

Now that it is week 6 of the program, the students are gaining confidence in the kitchen. Semaj has become more comfortable around the stove, and

We had a great cooking class today! The chicken tortilla soup was a big hit, as were the chips & guacamole. Everyone had a chance to

What a fun class! Although we only had three students - Amina, Savannah & Semaj - they were all so engaged and happy to be

Week 2 was a bit of a challenge. It was Hispanic Food Day at Sacred Heart, so the students had been eating all day. This made