Students were excited to prep for the meal. Everyone in attendance prepared their portion of the vegetables, as a group. Students showed interest in what
At Sacred Heart, students were unfamiliar with the kitchen but enthusiastic to get their hands dirty.
All of the students participated in cutting the fruit for
The Vegetarian Cheesesteaks and Strawberry Shortcakes were an all-around hit with our students! From the preparation to the execution, and ultimately, the consuming of the
The young chefs at Sacred Heart worked together to bring this dish to its fullest potential. Each student had a responsibility and ultimately came together to
The students enthusiastically prepared this week's recipes: New England Clam Chowder and Cheddar Cornbread."Ta da! Best cornbread ever!"
— Alanna and Tamara