For this meal, we had a good time preparing the food and an even better time consuming it. Students were actively involved in the preparation

We had all new students for this class. However, this class was filled with enthusiasm for physically preparing the meal and interest in the actual

Students worked fervently while preparing this meal. They appeared to be very focused an at ease with cutting and managing the vegetables. The students seemed to

Students were introduced to the kitchen rules and given an overview of what they are expected to complete while in each class. Students were shown where

Students from previous classes were asking us teachers and current cooking class students what we were having on our menu. The previous student chefs reflected

This meal was the most complex due to there being three separate dishes to make. Hence the younger chefs found themselves having a harder time

This meal was a hit! The chefs enjoyed preparing the ingredients but really enjoyed eating both the soup and the guacamole. Everything was super fresh and

Students enjoyed cutting up all of the many vegetables available for the meal. The students stated that they enjoyed the flavors in the two meals.

The chefs enjoyed this cooking experience. They were all excited about cutting the vegetables and removing the fat from the chicken. They enjoyed the preparation

Students expressed that they enjoyed cooking together and having conversations that was fun and allowed them to laugh. Students stated that they enjoyed both the mint