Our students chose to make the turkey and mushroom tacos along with the strawberry biscuit with yogurt. The children had a blast preparing the food

Students were not cohesive in their thoughts about this meal. Students enjoyed having the opportunity to cut so many vegetables. One student stated that she

Students enjoyed the preparation and taste of the meal. One student showed his satisfaction with his entire face! He looked across the table at his

The students were very interested and involved in the preparation of the vegetables and fruit for the meal. Some of the students weren’t pleased to

Students appreciated having tacos. Mushrooms were a new food for a number of the students. Especially having mushrooms in tacos. Overall, the students thought the

Students appeared to have less things to do to make this meal. However, the students were highly involved in the process of washing and cutting

Our class is comprised of 4th and 5th graders. They appeared to be very excited and ready to be involved. All of the students involved

Students were excited to prep for the meal. Everyone in attendance prepared their portion of the vegetables, as a group. Students showed interest in what

At Sacred Heart, students were unfamiliar with the kitchen but enthusiastic to get their hands dirty.   All of the students participated in cutting the fruit for

This meal was the meal that had the most wonder! Most people involved hadn’t any exposure to poached chicken. The preparation process was enjoyable as