Our first class was a smashing hit, our students came looking forward to cooking their first meal as they heard the rave reviews from the

The only issue with the first recipe of the Spring session of My Family Kitchen was which part of it the students liked the most:"I

Our seventh-grade section of cooking club really enjoyed the fruit and granola parfaits, and even came up with suggestions for adapting the recipe in the

If enthusiasm is the key to success, the chefs in our spring Cooking Class came ready to succeed. They were simply bouncing with eagerness as

This week we kicked off another semester of cooking at Blessed Trinity Catholic School, welcoming three eager young chefs to the kitchen: Milanni Mines, Jayson

Mekhribon shared “Don’t yuck before you try”—but there weren’t a lot of yucks with this week’s delicious recipe.Zarina was amazed that we were able to

With the 1st recipe of the term prepared, the class sat down to enjoy yogurt fruit parfaits with granola.Arianna declared: “I didn’t know that I

Our first session was full of surprises. Dylan Barker was surprised that he liked blueberries, having tasted them for the first time. Tasiya Felder was

We had a great first week! The students arrived excited and ready to learn. After reviewing the kitchen and safety rules, the students mixed the granola

There are a lot of rules for the first week of cooking class, and a lot of them have to do with knives: how to