For our guest meal, the chefs decided on Week 4’s cod with breadcrumbs, Week 2’s quick pickled cucumbers and, from last year, strawberry shortcake with

Curried Chicken with apricots and olives was the most exotic of the dishes we have cooked this spring, although Jayson Vo and Laura Lin said

The big question this week: how would the chefs like mushrooms? They were eager to find out.Before preparing the zucchini "fries," we learned how to

This week was a challenge: down one teacher and two chefs, but we still completed and enjoyed our meal with Milanni Miles and Jayson Vo

Halfway through our cooking classes, and this week’s dish was fish and carrots, not at the top of our chefs’ favorite food lists, but they

This week we prepared Sloppy Joe sliders with quick pickled cucumbers and met student Laura Lin.After reading the recipe, the chefs began peeling and slicing

This week we kicked off another semester of cooking at Blessed Trinity Catholic School, welcoming three eager young chefs to the kitchen: Milanni Mines, Jayson