The young chefs enjoyed preparing the New England Clam Chowder and Cheddar Cornbread. They wrote:"The cornbread was tasty but I thought it would taste like

The students enthusiastically prepared this week's recipes: New England Clam Chowder and Cheddar Cornbread."Ta da! Best cornbread ever!" — Alanna and Tamara

Comly cooks entered the kitchen and immediately sorted the bags of food.  Everyone was curious to see the “clams”.  Lots of oh’s could be heard

Our chefs did a remarkable job using all of their knife skills to dice and chop all the veggies for the soup. They learned how

Going into this meal, only the adults were less than excited about tasting clam chowder. The students were interested, but much more intrigued by the

This was a labor intensive meal. We were one student down but the students understood that we had to work together as a team. Here's a

None of our cooking students had tasted Clam Chowder before. But they had all eaten cornbread and were quite excited to make it adding cheddar

In addition to mixing, chopping, grating and measuring, Bayard Taylor’s chefs have learned that they are happiest in Cooking Club when they have a lot

This week's clam chowder recipe was a chance to demonstrate the technique of making a roux. The class enjoyed the results, but it was a

This week was a challenge: down one teacher and two chefs, but we still completed and enjoyed our meal with Milanni Miles and Jayson Vo