The young chefs enjoyed preparing the New England Clam Chowder and Cheddar Cornbread. They wrote:

“The cornbread was tasty but I thought it would taste like cheese.”

“The clam chowder was delicious, I liked how hearty the potatoes and carrots made the soup.”

“The clam chowder was very creamy and the cornbread was crumbly.”

“I enjoyed the clam chowder, I think I will make it for my siblings when they are sick. The cornbread was good and spongy.”