Our young chefs worked very hard as they prepared the week 5 recipes: Abruzze lentil soup and corn muffins. They wrote:“The corn bread is delicious! This

As we looked over the recipe for this week’s class, many of the these fifth-graders didn’t know what lentils were and had never tasted them. “I’ve

This week's class was a lively one! Since the lentil soup required lots of chopping veggies, everyone got to practice their knife skills.Benjamin Lamboy was

Knowing the lentil soup would take some time to cook, we got right down to business today by making our mirepoix, a fun and fancy

Soup is one of the great meals students learn to make in cooking club. Soup is healthy, flavorful, inexpensive and easy to prepare. It is

This week we used the assembly line approach; students were spread out chopping, dicing, mixing, and cleaning as they go without running into each other.Kayden

This wasn’t our most popular meal, but everyone tried it and some grew to like it more than they expected.Most of us are used to

The students worked as a great team as we prepared the Abruzze lentil soup and corn muffins. They wrote in their cooking journals:Sebastian Carter -I

"It's an 11 out of 10!" is how Syleem Davis described the Abruzze lentil soup.We discussed how adding ingredients over time builds flavor in food

The students did a LOT of prep work for this weeks Abruzze style lentil soup!Coining carrots and dicing onions kept them busy. Jaxon is determined