Some of our student chefs had never had some of the ingredients in this week's recipes:  turkey sausage bolognese and green salad with lemon vinaigrette.

Our student chefs enjoyed the varied flavors of this week's recipes. They wrote:"The salad tasted fresh, zesty and tangy." "The salad tasted tart and lemony." "I loved

Today we had a guest chef - Miss Mari. It was great having her join us. She taught the cooking class at Sacred Heart before

Our young chefs are perfecting their chopping and dicing skills. The young chefs are taste testing as they go along and learning what spices/herbs will

For chefs in Cooking Club, one meal always is sure to bring a smile. They love making spaghetti. “I made spaghetti and meatballs for my

Our student chefs were excited to see how to prepare a new, healthier version of familiar favorite: pasta.The reflected on this week's recipes in their

The Bolognese was a big hit.Our students are becoming true chefs; exhibiting much improved knife skills, trying new foods and showing discerning palates. They loved

The students were very excited for this meal because everyone loves pasta! They realized that we didn't need to spend a lot of money or

The chefs got to work making two recipes this week: turkey sausage bolognese and green salad with lemon vinaigrette. They said:"It was exciting and interesting

We had two new dishes to try at our third week of cooking class: a quick version of Bolognese and a salad with lemon vinaigrette.