Our student chefs enjoyed the varied flavors of this week’s recipes. They wrote:

“The salad tasted fresh, zesty and tangy.”

“The salad tasted tart and lemony.”

“I loved the bolognese because it was velvety and the parmesan cheese made it taste amazing.”

“The bolognese pasta had a velvety and creamy texture and the salad was zesty and full of lemon flavor.”

“The pasta was creamy and chunky.”