Some of our student chefs had never had some of the ingredients in this week’s recipes: turkey sausage bolognese and green salad with lemon vinaigrette. They wrote:
“The pasta was really good. I would add sugar if I made again. The salad had a tangy taste.” ~Illianna Baldwin
“Today, I tried something new. It was zucchini. The pasta dish was appetizing, delicious and flavorful.” ~Angel Monegro
“I learned that teamwork and communication play a big part in making today’s dish. It was succulent and flavorful.” ~Sebastian Tejada-Castillo

