Some of our student chefs had never had some of the ingredients in this week’s recipes:  turkey sausage bolognese and green salad with lemon vinaigrette. They wrote:

“The pasta was really good. I would add sugar if I made again. The salad had a tangy taste.” ~Illianna Baldwin

“Today, I tried something new. It was zucchini. The pasta dish was appetizing, delicious and flavorful.” ~Angel Monegro

“I learned that teamwork and communication play a big part in making today’s dish. It was succulent and flavorful.” ~Sebastian Tejada-Castillo