Our student chefs were excited to see how to prepare a new, healthier version of familiar favorite: pasta.
The reflected on this week’s recipes in their journals:
“I’m really excited for both meals because I love pasta, and I tried a piece and it’s really good.”
“I love salad, pasta and meat!”
“It’s looking pretty good right now, and it looks really yummy. Now that I tried it, I liked it, and the salad was so amazing.”
“I loved both things. I really liked it!”