We started with a survey to see had already tasted some of the ratatouille ingredients. Eggplant and goat cheese were new for almost everyone. Slicing,

On the menu for cooking class this week was one of my favorite meals, ratatouille, this version made by roasting the vegetables on a sheet

The meal we call Ratatouille gets its name from the French word meaning “to toss or stir.” In our seventh week of cooking class, our

Students were not cohesive in their thoughts about this meal. Students enjoyed having the opportunity to cut so many vegetables. One student stated that she

"My favorite part was the strawberry shortcake. The buttery crunchiness of the biscuit, the creamy yogurt and the sweet and tart flavor of the strawberry

The kids were not thrilled with this recipe and didn’t eat much. It was great for them to practice their cutting skills, but the recipe

The students liked make this dish because of all the prep work. They enjoy chopping, slicing, dicing and mixing the ingredients. They were excited to taste

Students’ cooking skills are progressing. They’ve mastered proper and safe use of knives and measuring. Recipe reading and mis en place are still developing. The week’s

Many of the students had seen the movie Ratatouille and were excited to taste the dish that melted the heart of the famous food critic,

Throughout the week, the Comly mini chefs' excitement grew.  They chatted about all the vegetables and asked about each one. When cooking day arrived, the