The students liked make this dish because of all the prep work. They enjoy chopping, slicing, dicing and mixing the ingredients. They were excited to taste

Students’ cooking skills are progressing. They’ve mastered proper and safe use of knives and measuring. Recipe reading and mis en place are still developing. The week’s

Many of the students had seen the movie Ratatouille and were excited to taste the dish that melted the heart of the famous food critic,

Throughout the week, the Comly mini chefs' excitement grew.  They chatted about all the vegetables and asked about each one. When cooking day arrived, the

This was the week that EVERYONE used their chopping skills AND the onions made everyone cry! The Ratatouille recipe called for many veggies to be

The student chefs demonstrated much improved knife skills as everyone had a chance to chop, slice, or dice this week. We practiced making uniform cuts so

Onions. Zucchini. Tomatoes, Eggplant. Basil. Oregano. Thyme. So many fresh tastes coming together to make the Ratatouille. What did the students think? "All of the flavors

The meal we call ratatouille gets its name from the French word meaning “to toss or stir.” In our fifth week of cooking club, our