This was the week that EVERYONE used their chopping skills AND the onions made everyone cry! The Ratatouille recipe called for many veggies to be

The student chefs demonstrated much improved knife skills as everyone had a chance to chop, slice, or dice this week. We practiced making uniform cuts so

Onions. Zucchini. Tomatoes, Eggplant. Basil. Oregano. Thyme. So many fresh tastes coming together to make the Ratatouille. What did the students think? "All of the flavors

The meal we call ratatouille gets its name from the French word meaning “to toss or stir.” In our fifth week of cooking club, our