When our young chefs first learned we would be making chicken in Week 3, they could barely contain their excitement. “Can we start now?!” Jamal

What a fun class! Although we only had three students - Amina, Savannah & Semaj - they were all so engaged and happy to be

The students learned a lot about safe handling of poultry and how to prepare the dense, sometimes unwieldy, sweet potato this week. Review for the

This was an interesting week for our student chefs. Many weren’t familiar with buttermilk or sweet potatoes. We also added a green salad of romaine

The student chefs worked as a real team to prepare buttermilk roast chicken and sweet potato fries. Chopping, spicing, and marinating were just some of the

The students realized the importance of planning and coordinating as we had to consider time needed to marinate the chicken, soak the sweet potatoes, and

The Buttermilk Roast Chicken was universally loved! The Sweet Potatoes Fries were almost as well-received, and we even had some kids who had never had