Due to a couple of illnesses and mix-ups with the Spring Break schedule we ended up with one student. Giovanni Febo was delighted that he

One of the great things about Cooking Club is that young chefs get to make and try new foods — and try familiar foods made

The big question this week: how would the chefs like mushrooms? They were eager to find out.Before preparing the zucchini "fries," we learned how to

Once again, we had a lot of chopping to do to make this week's recipes for Vegetarian "Cheesesteaks" and Zucchini fries. But one thing I

Mari’s Vegetarian “Cheesesteaks” wowed the class with their ability to mimic the oozy, juicy deliciousness of their namesake. The students wrote:"This dish was pretty good

We had another split group going into this meal - those who liked mushrooms and those who did not.Tasiya Felder took a few minutes before

The zucchini fries were a hit. Students liked how “crunchy”they were. The cheesesteaks had mixed reviews.Onions and peppers were fine, but some did not love

We had some mixed reviews this week for Mari's vegetarian mushroom cheesesteaks."Although I did not enjoy the texture of the mushrooms, I learned that mushrooms

The Comly Cooks talked abundantly about this week's recipe since last week!  All they saw was “Cheesesteaks” .The chopping and slicing began as soon as