Mari’s Vegetarian “Cheesesteaks” wowed the class with their ability to mimic the oozy, juicy deliciousness of their namesake. The students wrote:

“This dish was pretty good and I think my favorite so far.”

“The texture of the mushrooms was a little squishy but over all this dish was fabulous.”

“The zucchini fries were off the chain.”

“The vegetarian cheesesteak kind of reminded me of a Philly cheesesteak. The mushrooms have a meaty texture and taste very juicy.”

“I like the cheesesteak and the gooey cheese made it taste bussing.”