We had another split group going into this meal – those who liked mushrooms and those who did not.

Tasiya Felder took a few minutes before getting the nerve to even try her mushroom cheesesteak. She took a nibble and before we knew it, it was gone. Sherrell Stroman decided her mother would like it better, so she wrapped it to take home. Zion Jewell appreciated the “meaty” taste of it and devoured his. While everyone sampled the zucchini fries, no one said they would make them again. It’s hard to compete with good old potato fries. Students are improving knife skills and becoming more independent each week. Maybe some will try a recipe or two over break.