One of the kids said this grilled cheese taste like a blessing. They all thought it was scrumptious. They didn’t seem to be big fans

"I especially liked the way the tomato gave me a burst of juicy flavor!" -Joe'Niyah Terry "The grilled cheese was scrumptious, but I feel that it would

The students were flush with excitement when they learned we were making grilled cheese sandwiches this week. Many had made them at home, either on

Our menu for today was grilled cheese with tomato and basil sandwiches, accompanied by crudité with ranch dressing. There were 4 students in attendance today

Baked grilled cheese was almost as much of a mind-blower as the homemade ranch dressing. Cutting the thick carrots and softer tomatoes really tested our

At the start of our cooking class, I could hear the familiar refrain: “Ms. BB, I don’t like cheese.” “Ms. BB, I don’t like tomatoes.”

Grilled cheese was in the spotlight for our Week 3 class, but what our young chefs wanted to talk most about was vegetables. “I LOVE vegetables,”

The Comly chefs were excited for our first meal together!Sofya and Jaxon expertly chopped and sliced to prep the grilled cheese sandwiches. Camila and Siddalee

Delicious, delectable, nutritious were words used to describe this week"s meal.The students were very enthusiastic while prepping this meal. The ranch dressing AND all the

After working in an assembly line to prepare our sheet pan grilled cheese, the students got right to slicing up vegetables for the crudité platter.Hailey