Aug 10, 2018 | Uncategorized
Large: Grande Red Potatoes – Papa Roja Red Cherry Tomatoes – Tomates Cherry Red Chard – Acelga Roja Red Beets – Betabeles Purple Bell Peppers – Pimiento Morrón Morado Pears – Peras Oranges – Naranjas Small:Chica Red Potatoes – Papas Rojas Red Cherry Tomatoes – Tomates Cherry Red Chard – Acelga Roja Purple Bell Peppers – Pimiento Morrón Morado Pears –...Read more...Jun 18, 2018 | Recipe, Uncategorized
Large: Grande White Kohlrabi Green Zucchini – Calabacita verde Oranges – Naranjas Pears – Peras Red Butterhead Lettuce – Lechuga roja tipo Butterhead Slicing Cucumbers – Pepinos Green Kale – Col Rizada Small: Chica Oranges – Naranjas Gold Beets – Betabeles dorados Red Butterhead Lettuce – Lechuga roja tipo Butterhead Green Cabbage – Repollo Verde White...Read more...May 30, 2018 | Recipe, Uncategorized
Large: Grande Rhubarb – Ruibarbo Shunkyo Radishes – Rábanos Shunkyo Chives – Cebollin Hakurei Turnips -Nabos Hakurei Mesclun Mix – Mezcla de lechugas Bananas – Platanos Oranges -Naranjas Small: Chicas Chives – Cebollin Mesclun Mix – Mezcla de lechugas Rhubarb – Ruibarbo Shunkyo Radishes – Nabos Shunkyo Plums OR Bananas OR Oranges – Ciruelas O Plátanos O Naranjas Omelet: Chives – Cebollin Greenhouse Tomatoes – Tomates de...Read more...Mar 23, 2018 | Recipe, Uncategorized
MANGO SWEET POTATO PEARL BARLEY Mango Sweet Potato Pearl Barley Ingredients 1 medium sweet potato (about 300 g) 1 cup pearl barley (190 g) 1 mango 1 spring onion 1/3 cucumber (about 1 cup when chopped) 1/2 lemon, the juice Directions Preheat the oven to 180 degrees Celsius (355 Fahrenheit). Chop the sweet potatoes into bite-size pieces and spread them out on a baking tray aligned with parchment paper. Sprinkle a pinch of salt and pepper. Place in the oven and roast them for 20-25 minutes or...Read more...Mar 19, 2018 | Recipe, Uncategorized
...Read more...Mar 14, 2018 | Recipe, Uncategorized
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