"The curry chicken was very flavorful and mouthwatering. The season smelled really good. Just like my mom makes it." -Savannah Pavon "Today, In massaged cauliflower. The

The last class of cooking club is always a day of celebration. Our young chefs get to celebrate the skills and experience they have gained,

It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With

This week, students learned how to politely describe tastes they didn't enjoy. One student, Brave (our pickiest eater), initially called the fish "nasty," but we

We made the same recipe but with chicken due to allergies. Students had rave reviews! Comments were, “This is better than a 5-star restaurant “ “The

Our menu for today was grilled cheese with tomato and basil sandwiches, accompanied by crudité with ranch dressing. There were 4 students in attendance today