None of the students knew quite what to expect of this week's cooking project: Moroccan stew. As Elias D. read the ingredients, Christopher V. read

This week's recipe, Moroccan Stew, was jam-packed with lessons - measuring, chopping, peeling, grating, and sautéing, and the students excelled in all. But the final dish

One of the great things about Cooking Club is that it introduces kids to recipes from other countries and lets them try flavors from around

The young chefs at Sacred Heart worked together to bring this dish to its fullest potential. Each student had a responsibility and ultimately came together to

We cooked Moroccan stew this week and the chefs learned how pungent spices can be when seared with onions and garlic. Many of us were

The kids enjoyed preparing the meal and discussing the nutrition. Nevertheless, it didn’t seem like it was their favorite to eat. One young man said

This recipe was a huge hit and one student remarked it was the best recipe we’ve made so far. We started off by showing our

At Urban Promise, the young chefs learned the root word for spicy - spice! We talked about spices today. Students correlated the contemporary term "spicy" to

The young chef's at Feltonville were fascinated by the different ingredients in the recipe this week! "Today's dish was unique and flavorful. I disliked the squash