The young chef’s at Feltonville were fascinated by the different ingredients in the recipe this week!

“Today’s dish was unique and flavorful. I disliked the squash though. I would add more salt and lemon to make the dish even more flavorful.”

~ Justin BR

“The ingredient I was most excited about in today’s dish was quinoa. I was curious to see how it tasted because I liked the way it looked. I particularly enjoyed the carrots.”

~ Diamilex FJ

“The stew was pungent, but it was also delightful. I was most excited about the beans in the recipe. Beans are my favorite!”

~Jospephine M

Josephone McAliley, Juliannie Carabello, Angel Aponte, And Luna Santos (Left To Right)