Another wonderful week cooking with the kids. We talk about the importance of using fresh food and their nutrients. Barbara asked the kids why we

The students are finding their special skill areas as we work in Week 4. Eric Bellinger is not a fan of the big knives, but

The reviews from Feltonville School of Arts and Sciences are in for Week 4, where students made a quick turkey Bolognese and Caesar salad: "The turkey

We had a lot of cooking to do this week, with two recipes to prepare, "Bolognese" and Caesar salad, lots of chopping and only four

It’s fun to make a meal that everyone enjoys cooking — and enjoys eating at the end. That was certainly the case with our Week

Some of our student chefs had never had some of the ingredients in this week's recipes:  turkey sausage bolognese and green salad with lemon vinaigrette.

Our student chefs enjoyed the varied flavors of this week's recipes. They wrote:"The salad tasted fresh, zesty and tangy." "The salad tasted tart and lemony." "I loved

Today we had a guest chef - Miss Mari. It was great having her join us. She taught the cooking class at Sacred Heart before

Our young chefs are perfecting their chopping and dicing skills. The young chefs are taste testing as they go along and learning what spices/herbs will

For chefs in Cooking Club, one meal always is sure to bring a smile. They love making spaghetti. “I made spaghetti and meatballs for my