Our kiddos loved the strawberry shortcake but didn't care for the vegetarian cheesesteaks. I think they could not get over the mushrooms smh, they ate

We made three recipes this week! It was a very busy class, but we were organized and gave each child a different task and we

This was the week in which the chefs learned about improvising - when we found ourselves shorthanded in the kitchen and our oven didn’t heat. Working

One of the great things about My Family Kitchen is that it teaches kids healthy ways to make popular fast foods. In Week 2, Bayard’s

Since there were essentially three recipes to cook this week, we paired our six students up and had two work on each. There was a

The kids loved this! “I can't believe I’m eating mushroom!” “Yum”

"The vegetarian cheesesteaks were exquisite. They had a rich flavor I had not tried before. And it was my first time eating a mushroom!" ~Justin Bravo-Reyes "I

The Vegetarian Cheesesteaks and Strawberry Shortcakes were an all-around hit with our students! From the preparation to the execution, and ultimately, the consuming of the

This week was to be our biggest yet, with three recipes to make in our two-hour time slot. Then we learned only two students would