Tag: week6_fall2025

10 out of 10!

“The chicken soup was a 10 out 10! It was so flavorful! The guacamole was great also.” -Madison Tun ”I really loved the soup and guacamole. This

A Hit!

This meal was a hit! The chefs enjoyed preparing the ingredients but really enjoyed eating both the soup and the guacamole. Everything was super fresh and

Perfect!

The pleasant surprise of this week’s cooking class was how many of the students knew how to make guacamole. “I have made guacamole SO many

More Cheese!

Loved the chicken but I didn't like the beans. Carter made the BEST guacamole! We all loved the guacamole. I really liked the soup but would

Thumbs-Up!

Between illness and a trip, we were left shorthanded this week. We knew that meant more work for everyone, but it also meant more soup!

Better than Canned!

"Today we made homemade chicken tortilla soup. It tastes delicious and it was better for us than canned soup because it had less salt and we

Flexibility and Adjustments

Cooking class teaches students many skills, but one of the most important isn’t how to measure ingredients or read a recipe. Our classes also teach how
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