The enthusiasm did not wane on our second week of cooking class. "I've been waiting for Tuesday since last week," said Martin Castano. "Me too!" said Jizelle

When it comes to cooking, My Family Kitchen is all about things like chopping, measuring, baking and tasting. It’s also about teamwork, sharing and caring. In

Rave reviews all around at Community Partnership this week. Brave, our pickiest eater, said that he wanted to have the Sloppy Joes for "New Year's,

Our student chefs were very familiar with sloppy joes from the lunchroom. They were surprised by how much better these were than the lunchroom version.

Students were excited to prep for the meal. Everyone in attendance prepared their portion of the vegetables, as a group. Students showed interest in what

One student, Adrian Oquendo, poetically described this week's Sloppy Joe's as "savory and exquisite." Adrian went on to note that "The Hawaiian rolls were a

The kids loved the turkey Sloppy Joes and pickled cucumbers. One student wrote in his book that they were "awesome." The proof was that there

...So was this week's recipe described by the chefs at Visitation of the Blessed Virgin Mary.   It was another successful and fun filled week.