One student, Adrian Oquendo, poetically described this week’s Sloppy Joe’s as “savory and exquisite.” Adrian went on to note that “The Hawaiian rolls were a fine choice, but the pickles were not to my liking.”

Another student, Joe’Niyah Terry, declared: “Today, I learned that pickles can be made in just 15 minutes! I thought it took at least a year to make them.”