The chefs came together as if they have been doing this for weeks.  Everyone looked disappointed with the tuna, but all agreed to try it. Camila

The students shared different ways they've prepared tuna salad, and all of them included mayonnaise. They were intrigued by the no-mayo version we were making

Week 2 was a bit of a challenge. It was Hispanic Food Day at Sacred Heart, so the students had been eating all day. This made

Teamwork is a key to success in many of the things we do in life. It certainly is important in cooking class. Seeing the benefits

After a successful first week of cooking, our student chefs excitedly entered the kitchen to hear they would be making tuna melts. Most had had

Open-faced tuna melts met mixed reviews this week: "The flavor was definitely strong, but delightful. I would try it again."- Yareli Cruz "Today's meal was crunchy, kind

The first class of the term began Tuesday, 10/18th.  Students arrived eager and serious about learning.   After introductions and a review of the My

This week, we had a make-up class due to an earlier cancellation. So we were making the Tuna Melts from Week 2 on Week 7.