Both student groups chose to make Turkey Sausage Bolognese for their guest dinner. Our write ups focus on the program overall."The My Family Kitchen program
Proud parents and family members joined us for our Guest Dinner. The menu included sloppy joe sliders, salad with lemon vinaigrette, and strawberry crisp bars.It
For our guest meal, the chefs decided on Week 4’s cod with breadcrumbs, Week 2’s quick pickled cucumbers and, from last year, strawberry shortcake with