"Here goes nothing!" said Martin Castano, taking a deep breath as he entered cooking class and walked past the carrots, celery, onions, kale, potatoes, green

It was Kids’ Take Over Day in the kitchen. Student chefs were excited to show off their knife skills, measuring abilities, and recipe-following talents. With

Soup is one of the great meals students learn to make, because it’s healthy, flavorful, inexpensive and easy to prepare. It is also an opportunity

"The cornbread was top-tier amazing! The soup was extraordinary and the broth boomed with flavor!" -Adrian Oquendo "With each bite, the soup had a bomb of

The always excited Mighty Chefs of Elkin pranced onto the Kitchen today, ready to tackle the challenge of Vegetable Soup and Corn Muffins. Present were

“This soup is delicious, my grandmother would really like this.” “I’ve tried 18 bites of soup but it’s not really my cup of tea.” The majority of

Our young chefs worked very hard as they prepared the week 5 recipes: Abruzze lentil soup and corn muffins. They wrote:“The corn bread is delicious! This

As we looked over the recipe for this week’s class, many of the these fifth-graders didn’t know what lentils were and had never tasted them. “I’ve

This week's class was a lively one! Since the lentil soup required lots of chopping veggies, everyone got to practice their knife skills.Benjamin Lamboy was

Knowing the lentil soup would take some time to cook, we got right down to business today by making our mirepoix, a fun and fancy