No leftoversMarch 31, 2025in Camden Forward SchoolAll students were present. This recipe was a hit with the kids. We taste tested as we cooked the sauce, and everyone agreed that the sauce
Week 6 is a hit with Sacred Heart studentsMarch 31, 2025in Sacred HeartStudents enjoyed the preparation and taste of the meal. One student showed his satisfaction with his entire face! He looked across the table at his
Spaghetti & Meat Sauce teaches students how to prepare flavorful, cheap, flexible, and fun dishesMarch 31, 2025in Bayard TaylorOne of the best skills students learn in cooking class is how to cook spaghetti and other kinds of pasta. Pasta is one of the
Just like mom’s spaghettiMarch 31, 2025in St. Joseph Pro-Cathedral SchoolThe students at St. Joe’s in Camden were so excited for this week’s recipe, not just because we were making pasta, but also because it
“Decadent” with a “hint of sweetness”March 31, 2025in Feltonville Arts & Sciences"I loved every second of the spaghetti! The meat was savory with a hint of sweetness." -Nilayah Morris "The aroma of the meat sauce was decadent.
Photo journal from Spaghetti & Meat Sauce day at Blessed Virgin MaryMarch 31, 2025in Visitation of the Blessed Virgin MaryAs usual the kids loved this recipe.
Celebrating a semester of accomplishment with family, friendsDecember 9, 2023in Visitation of the Blessed Virgin MaryWe had our celebration this week. We must of been confused about the dates. It was a wonderful celebration and we had a good turnout.One
Graduating with impressive skills and the joy of cookingDecember 9, 2023in St. Joseph Pro-Cathedral SchoolI loved the excitement and energy of our young chefs as they arrived to cook their last meal, this time for their parents and friends.
Spaghetti with meat sauce, blackberry hand pies both new class favoritesDecember 2, 2023in Visitation of the Blessed Virgin MaryThe kids loved this recipe. They decided that after trying this they changed their minds and want to make this for their celebration.One student said,
Dessert … finally!December 2, 2023in Tanner DuckreyEveryone was so excited for dessert....finally.The students quickly formed an assembly line to get the hand pies together and in the oven. They were wondering