“I loved every second of the spaghetti! The meat was savory with a hint of sweetness.” -Nilayah Morris

“The aroma of the meat sauce was decadent. I love the savory taste. During the process, I learned that taste tasting is important so that you can season to taste. One thing that surprised me was that I couldn’t feel the texture of the onions while eating which was very pleasant.” -Nelia Romero-Almonte