There was great excitement in Week 4 of cooking club, when our young chefs learned they would be making not ONE, not TWO, but THREE

We had a great cooking class today! The chicken tortilla soup was a big hit, as were the chips & guacamole. Everyone had a chance to

The class had a great time preparing chicken tortilla soup and guacamole and chips. After we sampled our cooking, the students reflected on what they

"This soup is delicious!" exclaimed Jadeara Sumter as she finished her second bowl of chicken tortilla soup. The students showed off improved knife skills and more

There were many tasks to divide this week, as our team of young chefs prepared chicken tortilla soup, as well as guacamole with baked corn

Preparing this week’s recipes of Chicken Tortilla Soup and Guacamole with Corn Chips within the two hours of class time, proved challenging for our budding cooks. Coordinating

Christopher Durans was thrilled to learn we were making corn chips and guacamole. When a classmate asked what that was, he said: "You know, like