The class had a great time preparing chicken tortilla soup and guacamole and chips. After we sampled our cooking, the students reflected on what they might change when they make the soup again:

“We would adapt the soup by making it without beans to suit our tastebuds.” – Yunielis Bravo-Reyes and Stephanie Jaquez

“I particularly liked the soup because it was comforting in a sense. It is the type of food that makes me sleepy. It is definitely something I would make again.” ~Natalia Warriner